Details of microorganism genetic resources
| MAFF No. | 212387 |
|---|---|
| Category | Bacterium |
| Scientific name | Pectobacterium aroidearum Nabhan, De Boer, Maiss and Wydra 2013 |
| Reidentified by | N. Someya (Updated: Feb 2026) |
| Deposited as | Pectobacterium carotovorum (Jones 1901) Waldee 1945 emend. Hauben, Moore, Vauterin, Steenackers, Mergaert, Verdonck and Swings 1998 emend. Gardan, Gouy, Christen and Samson 2003 |
| Identifier | J. Okamoto |
| Source | Colocasia esculenta (L.) Schott |
| Site on the source | tuber |
| Comments on isolation | tissue isolate |
| Location | JAPAN (OITA) |
| Isolation date | Aug 2018 |
| Isolator | J. Okamoto |
| Depositor | J. Okamoto |
| Designation | SPC |
| Medium | Potato 300.0g for decoction, Sucrose 15.0g, Peptone 5.0g, Na2HPO4・12H2O 2.0g, Ca(NO3)2・4H2O 0.5g, Agar 15.0g, Distilled water 1000ml pH 6.8- |
| Temperature | 25℃ |
| Time | 3days |
| Hazard | Pathogenic (plant) |
| Sequence | 16S gyrB |
| Reference |
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| Application for distribution | Order |
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