Details of microorganism genetic resources
| MAFF No. | 212020 |
|---|---|
| Category | Bacterium |
| Scientific name | Pectobacterium carotovorum (Jones 1901) Waldee 1945 emend. Hauben, Moore, Vauterin, Steenackers, Mergaert, Verdonck and Swings 1998 emend. Gardan, Gouy, Christen and Samson 2003 |
| Reidentified by | N. Someya (Updated: Feb 2026) |
| Deposited as | Pectobacterium carotovorum subsp. odoriferum (Gallois, Samson, Ageron and Grimont 1992) Hauben, Moore, Vauterin, Steenackers, Mergaert, Verdonck and Swings 1999 |
| Identifier | Lan Wei Wei |
| Source | Cichorium intybus L. |
| Site on the source | rotten tissue of petiole |
| Location | JAPAN (HOKKAIDO) |
| Isolation date | Aug 2010 |
| Isolator | Y. Nishiwaki |
| Depositor | N. Kondo |
| Designation | B-P2 |
| Medium | Meat extract 10.0g, Peptone 10.0g, NaCl 1.0g, Agar 15.0g |
| Temperature | 28℃ |
| Time | 2days |
| Hazard | Pathogenic (plant) |
| Sequence | 16S gyrB |
| Reference |
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| Application for distribution | Order |
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