Details of microorganism genetic resources
| MAFF No. | 212019 |
|---|---|
| Category | Bacterium |
| Scientific name | Dickeya dianthicola Samson, Legendre, Christen, Fischer-Le Saux, Achouak and Gardan 2005 |
| Reidentified by | N. Someya (Updated: Feb 2026) |
| Identifier | Lan Wei Wei |
| Source | Cichorium intybus L. |
| Site on the source | rotten tissue of root |
| Location | JAPAN (HOKKAIDO) |
| Isolation date | Aug 2010 |
| Isolator | Y. Nishiwaki |
| Depositor | N. Kondo |
| Designation | A-R6 |
| Medium | Meat extract 10.0g, Peptone 10.0g, NaCl 1.0g, Agar 15.0g |
| Temperature | 28℃ |
| Time | 2days |
| Hazard | Pathogenic (plant) |
| Sequence | 16S gyrB |
| Reference |
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| Application for distribution | Order |
Title
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