Details of microorganism genetic resources
| MAFF No. | 212002 |
|---|---|
| Category | Bacterium |
| Scientific name | Pseudomonas capsici Zhao, Koirala, Chen, Gitaitis, Kvitko and Dutta 2021 |
| Validation | ✔The current name marked was taxonomically verified by NARO Genebank. |
| Reidentified by | H. Sawada (Updated: Sep 2021) |
| Deposited as | Pseudomonas cichorii (Swingle 1925) Stapp 1928 |
| Identifier | H. Sawada |
| Source | Hibiscus esculentus L. |
| Site on the source | leaf |
| Location | JAPAN (YAMAGUCHI) |
| Isolator | T. Inoue |
| Depositor | H. Sawada |
| Designation | C |
| History | T. Inoue, C |
| Medium | Dextrose 1g, Peptone 5g, Yeast extract 2.5g, Agar 15g, Distilled water 1000ml pH 7.0± |
| Temperature | 27℃ |
| Time | 3days |
| Hazard | Pathogenic (plant) |
| Sequence | 16S rpoD |
| Reference |
|
| Application for distribution | Order |
Title
Toast message.