Details of microorganism genetic resources
| MAFF No. | 211862 |
|---|---|
| Category | Bacterium |
| Scientific name | Rhizobium vitis (Ophel and Kerr 1990) Young, Kuykendall, Martinez-Romero, Kerr and Sawada 2001 (Ti) |
| Validation | ✔The current name marked was taxonomically verified by NARO Genebank. |
| Reidentified by | H. Sawada (Updated: Oct 2013) |
| Deposited as | Agrobacterium vitis Ophel and Kerr 1990 |
| Identifier | K. Kondo |
| Source | Vitis vinifera L. |
| Site on the source | crown gall tissues |
| Location | JAPAN (NAGANO) |
| Isolation date | Apr 2006 |
| Isolator | K. Kondo |
| Depositor | K. Kondo |
| Designation | NFAV-TM-No.08 |
| Medium | Dextrose 1g, Peptone 5g, Yeast extract 2.5g, Agar 15g, Distilled water 1000ml pH 7.0± |
| Temperature | 28℃ |
| Time | 4days |
| Hazard | Pathogenic (plant) |
| Sequence | 16S atpD glnA recA |
| Reference |
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| Application for distribution | Order |
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