Details of microorganism genetic resources

Details of MAFF 211692
MAFF No.211692
CategoryBacterium
Scientific nameRhizobacter dauci Goto and Kuwata 1988
Validation✔The current name marked was taxonomically verified by NARO Genebank.
IdentifierH. Kuwata
SourceDaucus carota L.
Site on the sourcegall tissues formed on a root
LocationJAPAN (AOMORI)
Isolation dateOct 2006
IsolatorH. Kuwata
DepositorH. Kuwata
DesignationA17
MediumPotatoes, 1000ml Decoction from 20.0g, Peptone 1.0g, Glucose 10.0g, Agar 15.0g pH 6.8-
Temperature28℃
Time6days
HazardPathogenic (plant)
Reference
  • Hirotaka KUWATA and Kaori IWAYA (2007). Collection of the pathogen causing carrot bacterial gall. Annual Report on Exploration and Introduction of Microbial Genetic Resources 20: 7-15. [gene.affrc.go.jp]
  • Kawarazaki, H. (2014). Causal agent of carrot bacterial gall, Rhizobacter dauci. MAFF Microorganism Genetic Resources Manual 35: 1-7. [gene.affrc.go.jp]
  • Kuwata, H. and Iwaya, K. (2007). Efficient techniques for isolation and culture of Rhizobacter dauci, causal organism of carrot bacterial gall. Annual report of the Society of Plant Protection of North Japan 58: 34-37. [10.11455/kitanihon1966.2007.34]
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