Details of microorganism genetic resources

Details of MAFF 211682
MAFF No.211682
CategoryBacterium
Scientific nameRhizobacter dauci Goto and Kuwata 1988
Taxonomic statusType strain
Validation✔The current name marked was taxonomically verified by NARO Genebank.
IdentifierM. Goto
SourceDaucus carota L.
Site on the sourcegall tissues formed on a root
LocationJAPAN (AOMORI)
Isolation dateOct 1984
IsolatorH. Kuwata
DepositorH. Kuwata
DesignationH6
Also deposited inAmerican Type Culture Collection ATCC 43778; International Collection of Microorganisms from Plants ICMP9400
MediumPotatoes, 1000ml Decoction from 20.0g, Peptone 1.0g, Glucose 10.0g, Agar 15.0g pH 6.8-
Temperature28℃
Time6days
HazardPathogenic (plant)
Reference
  • Goto, M. and Kuwata, H. (1988). Rhizobacter daucus gen. nov., sp. nov., the causal agent of carrot bacterial gall. International Journal of Systematic Bacteriology 38(3): 233-239. [10.1099/00207713-38-3-233]
  • Hirotaka KUWATA and Kaori IWAYA (2007). Collection of the pathogen causing carrot bacterial gall. Annual Report on Exploration and Introduction of Microbial Genetic Resources 20: 7-15. [gene.affrc.go.jp]
  • Imai, S., Yoshida, R., Endo, Y., Fukunaga, Y., Yamazoe, A., Kasai, D., Masai, E. and Fukuda, M. (2013). Rhizobacter gummiphilus sp. nov., a rubber-degrading bacterium isolated from the soil of a botanical garden in Japan. The Journal of General and Applied Microbiology 59(3): 199-205. [10.2323/jgam.59.199]
  • Kawarazaki, H. (2014). Causal agent of carrot bacterial gall, Rhizobacter dauci. MAFF Microorganism Genetic Resources Manual 35: 1-7. [gene.affrc.go.jp]
  • Kuwata, H. and Iwaya, K. (2007). Efficient techniques for isolation and culture of Rhizobacter dauci, causal organism of carrot bacterial gall. Annual report of the Society of Plant Protection of North Japan 58: 34-37. [10.11455/kitanihon1966.2007.34]
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