Details of microorganism genetic resources

Details of MAFF 211326
MAFF No.211326
CategoryBacterium
Scientific nameMycetocola lacteus Tsukamoto, Takeuchi, Shida, Murata and Shirata 2001
Taxonomic statusType strain
IdentifierT. Tsukamoto
SourcePleurotus ostreatus (Jacquin) P. Kummer
Site on the sourcefruit body
LocationJAPAN (GIFU)
Isolation dateMay 1995
IsolatorT. Tsukamoto
DepositorT. Tsukamoto
DesignationCM-10
Also deposited inindependent administrative corporationNational Institute of Technology and EvaluationNITE Biological Resource Center NBRC 16278; Institute For Fermentation, Osaka IFO 16278; RIKENJapan Collection of Microorganisms JCM 11654; University of TokyoInstitute of Molecular and Cellular Biosciences IAM 15091
MediumPotato 300.0g for decoction, Sucrose 15.0g, Peptone 5.0g, Na2HPO4・12H2O 2.0g, Ca(NO3)2・4H2O 0.5g, Agar 15.0g, Distilled water 1000ml pH 6.8-
Temperature25℃
Time3days
PropertyDegradation of substance
Reference
  • Tsukamoto, T., Takeuchi, M., Shida, O., Murata, H. and Shirata, A. (2001). Proposal of Mycetocola gen. nov. in the family Microbacteriaceae and three new species, Mycetocola saprophilus sp. nov., Mycetocola tolaasinivorans sp. nov. and Mycetocola lacteus sp. nov., isolated from cultivated mushroom, Pleurotus ostreatus. International Journal of Systematic and Evolutionary Microbiology 51: 937-944. [ijs.sgmjournals.org]
Application for distributionOrder