Details of microorganism genetic resources
| MAFF No. | 210396 |
|---|---|
| Category | Bacterium |
| Scientific name | Pseudomonas syringae pv. glycinea (Coerper 1919) Young, Dye and Wilkie 1978 |
| Identifier | K. Nishiyama |
| Source | Glycine max Merrill |
| Site on the source | leaf |
| Location | BRAZIL |
| Isolation date | Mar 1989 |
| Isolator | K. Nishiyama |
| Depositor | K. Nishiyama |
| Designation | BA 25 |
| Medium | Meat extract 10.0g, Peptone 10.0g, NaCl 1.0g, Agar 15.0g |
| Temperature | 25℃ |
| Hazard | Pathogenic (plant) |
| Property | Pathogenicity (Soybean Bacterial blight), Production of substance |
| Reference |
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| Application for distribution | Order |
Title
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