Details of microorganism genetic resources
| MAFF No. | 150187 |
|---|---|
| Category | Fungus |
| Scientific name | Ceratobasidium cereale D.I. Murray et Burpee |
| Identifier | K. Tomioka |
| Source | Hordeum vulgare L. |
| Site on the source | basal stem |
| Location | JAPAN (EHIME) |
| Isolation date | May 2016 |
| Isolator | K. Tomioka |
| Depositor | K. Tomioka |
| Designation | Saijo4 |
| Medium | Potato dextrose agar (Difco Lab. Inc.) 39g, Agar 3g, Distilled water 1000ml |
| Temperature | 23℃ |
| Time | 4days |
| Hazard | Pathogenic (plant) |
| Sequence | D1/D2 |
| Photo | |
| Application for distribution | Order |
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