Details of microorganism genetic resources

Details of MAFF 150019
MAFF No.150019
CategoryFungus
Scientific nameRhizoctonia solani J.G. Kuehn = Thanatephorus cucumeris (A.B. Frank) Donk
Reidentified byT. Aoki (Updated: Jul 2017)
SubclassificationAG-4 HG-III
IdentifierH. Sekiguchi
SourceBrassica campestris L. var. perviridis
Site on the sourceroot
LocationJAPAN (IBARAKI)
Isolation dateSep 2013
IsolatorH. Sekiguchi
DepositorK. Tomioka
DesignationRT2
MediumSynthetic Low Nutrient Agar (KH2PO4 1.0g, KNO3 1.0g, MgSO4・7H2O 0.5g, KCl 0.5g, Dextrose 0.2g, Sucrose 0.2g, 1N NaOH 0.6ml, Agar 23.0g, Distilled Water 1000ml)
Temperature25℃
Time10days
HazardPathogenic (plant)
SequenceITS
PhotoPlate, face Plate, reverse
Reference
  • Misawa, T. (2019). Genus Rhizoctonia. MAFF Microorganism Genetic Resources Manual 41: 1-27. [gene.affrc.go.jp]
  • Sasaki, D., Haga, H., Matsuda, K. and Misawa, T. (2018). Damping-off of kale caused by Rhizoctonia solani AG-4 HG-I. Japanese Journal of Phytopathology (Annals of the Phytopathological Society of Japan) 84(3): 158-160. [10.3186/jjphytopath.84.158]
  • Sekiguchi, H., Toda, T., Sato, E., Tomioka, K., Murakami, H., Amemiya, R., Hirako, N., Nakata, M., Hyakumachi, M. and Tsushima, S. (2015). Rhizoctonia blight of turnip green caused by Rhizoctonia solani AG-4 HG-III. Journal of General Plant Pathology 81(6): 454-456. [10.1007/s10327-015-0616-9]
Application for distributionOrder