Details of microorganism genetic resources

Details of MAFF 140181
MAFF No.140181
CategoryBacterium
Scientific nameDickeya dianthicola Samson, Legendre, Christen, Fischer-Le Saux, Achouak and Gardan 2005
IdentifierT. Ozawa
SourceSolanum tuberosum L.
Site on the sourcediseased basal stem
LocationJAPAN (HOKKAIDO)
IsolatorT. Ozawa
DepositorT. Nakayama
DesignationTNR297400
HistoryT. Ozawa
Also deposited inNational Research and Development AgencyNational Agriculture and Food Research OrganizationNARO Hokkaido Agricultural Research Center
MediumPotato infusion from 200.0g, Glucose 5.0g, Peptone 5.0g, Disodium hydrogen phosphate 3.0g, NaCl 3.0g, Potassium dihydorogen phosophate 0.5g, Agar 15.0-18.0g pH 7.0
Temperature25℃
Time2days
HazardPathogenic (plant)
Application for distributionOrder