Details of microorganism genetic resources

Details of MAFF 140179
MAFF No.140179
CategoryBacterium
Scientific nameDickeya dianthicola Samson, Legendre, Christen, Fischer-Le Saux, Achouak and Gardan 2005
IdentifierY. Ushio
SourceSolanum tuberosum L.
Site on the sourcediseased basal stem
LocationJAPAN (HOKKAIDO)
IsolatorY. Ushio
DepositorT. Nakayama
Designation14ChA1
HistoryY. Ushio
Also deposited inNational Research and Development AgencyNational Agriculture and Food Research OrganizationNARO Hokkaido Agricultural Research Center
MediumPotato infusion from 200.0g, Glucose 5.0g, Peptone 5.0g, Disodium hydrogen phosphate 3.0g, NaCl 3.0g, Potassium dihydorogen phosophate 0.5g, Agar 15.0-18.0g pH 7.0
Temperature25℃
Time2days
HazardPathogenic (plant)
Application for distributionOrder