Details of microorganism genetic resources
| MAFF No. | 140121 |
|---|---|
| Category | Bacterium |
| Scientific name | Dickeya dianthicola Samson, Legendre, Christen, Fischer-Le Saux, Achouak and Gardan 2005 |
| Reidentified by | N. Someya (Updated: Feb 2026) |
| Identifier | S. Yasuoka |
| Source | Solanum tuberosum L. |
| Location | JAPAN (HOKKAIDO) |
| Isolator | A. Tanii |
| Depositor | T. Nakayama |
| Designation | Echr8263 |
| History | S. Yasuoka |
| Medium | Potato infusion from 200.0g, Glucose 5.0g, Peptone 5.0g, Disodium hydrogen phosphate 3.0g, NaCl 3.0g, Potassium dihydorogen phosophate 0.5g, Agar 15.0-18.0g pH 7.0 |
| Temperature | 25℃ |
| Time | 2days |
| Hazard | Pathogenic (plant) |
| Sequence | 16S gyrB |
| Reference |
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| Application for distribution | Order |
Title
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