Details of microorganism genetic resources
| MAFF No. | 111784 |
|---|---|
| Category | Fungus |
| Scientific name | Penicillium citrinum Thom |
| Identifier | M. Saito |
| Source | Dried persimmon |
| Location | JAPAN (NAGANO) |
| Isolation date | Apr 2006 |
| Isolator | M. Saito |
| Depositor | M. Saito |
| Designation | HG-1 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 25℃ |
| Time | 7days |
| Photo | |
| Application for distribution | Order |
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