Details of microorganism genetic resources

Details of MAFF 111735
MAFF No.111735
CategoryFungus
Scientific nameAspergillus flavus Link
IdentifierN. Tashiro
SourceCitrus unshiu (Swingle) Marcow.
Site on the sourcefruit
LocationJAPAN (SAGA)
Isolation dateAug 2001
IsolatorN. Tashiro
DepositorK. Tanaka
DesignationCaf-5
HistoryN. Tashiro
MediumMalt Agar
Temperature25℃
Time7days
SequenceITS
Reference
  • Saito, M. (2007). Isolation and identification of fungi invading stored cereal grains. MAFF Microorganism Genetic Resources Manual 22: 1-11. [gene.affrc.go.jp]
  • Sonobe, K., Kobayashi, S., Lian, F., Asano, R., and Okazaki, K. (2012). Microbial inoculation increases plant absorbable inorganic nutrients in rice-derived distillery effluent. Waste and Biomass Valorization 3(2): 207-211. [10.1007/s12649-011-9101-7]
Application for distributionOrder