Details of microorganism genetic resources
| MAFF No. | 111266 |
|---|---|
| Category | Fungus |
| Scientific name | Aspergillus flavus Link = Aspergillus oryzae (Ahlburg) E. Cohn |
| Reidentified by | T. Yaguchi (Updated: Jul 2009) |
| Synonym | Aspergillus oryzae (Ahlburg) E. Cohn |
| Deposited as | Aspergillus sp. |
| Source | Seed, koji of soy sauce |
| Isolator | S. Nikkuni |
| Depositor | S. Nikkuni |
| Designation | K 4 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 25℃ |
| Sequence | ITS |
| Photo | |
| Application for distribution | Order |
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