Details of microorganism genetic resources
| MAFF No. | 111251 |
|---|---|
| Category | Fungus |
| Scientific name | Aspergillus parasiticus Speare |
| Identifier | O. Tsuruta |
| Source | Soil, sugarcane field |
| Location | JAPAN (OKINAWA) |
| Isolation date | Nov 1988 |
| Isolator | O. Tsuruta |
| Depositor | M. Saito |
| Designation | Is 2-1 |
| History | O. Tsuruta |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 30℃ |
| Hazard | Cause food poisoning, Cause feed poisoning |
| Property | Production of substance |
| Sequence | β-tubulin |
| Photo | |
| Reference |
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| Application for distribution | Order |
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