Details of microorganism genetic resources
| MAFF No. | 106635 |
|---|---|
| Category | Bacterium |
| Scientific name | Erwinia chrysanthemi Burkholder, McFadden and Dimock 1953 |
| Identifier | K. Azegami |
| Source | Ipomoea batatas (L.) Lam. |
| Site on the source | stem |
| Location | JAPAN (MIYAZAKI) |
| Isolation date | Aug 1996 |
| Isolator | I. Tamura |
| Depositor | K. Azegami |
| Designation | NARCB200126, AZ9702 |
| History | I. Tamura |
| Medium | Potato infusion from 100.0g, Dipotassium phosphate 5.0g, Glucose 5.0g, Peptone 5.0g, NaCl 0.5g, Ferrous sulfate trace, Agar 15.0g pH 7.0- |
| Temperature | 28℃ |
| Time | 2days |
| Hazard | Pathogenic (plant) |
| Property | Pathogenicity (Sweet potato Bacterial stem and root rot) |
| Sequence | 16S gyrB |
| Reference |
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| Application for distribution | Order |
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