Details of microorganism genetic resources
| MAFF No. | 106630 |
|---|---|
| Category | Bacterium |
| Scientific name | Pantoea ananatis corrig. (Serrano 1928) Mergaert, Verdonck and Kersters 1993 |
| Reidentified by | N. Someya (Updated: Feb 2026) |
| Deposited as | Erwinia ananatis Serrano 1928 |
| Identifier | K. Azegami |
| Source | Oryza sativa L. |
| Site on the source | rice grain |
| Location | JAPAN (IBARAKI) |
| Isolation date | Jul 2001 |
| Isolator | K. Azegami |
| Depositor | K. Azegami |
| Designation | NARC B200121, AZ200126 |
| Medium | Potato infusion from 100.0g, Dipotassium phosphate 5.0g, Glucose 5.0g, Peptone 5.0g, NaCl 0.5g, Ferrous sulfate trace, Agar 15.0g pH 7.0- |
| Temperature | 28℃ |
| Time | 2days |
| Hazard | Pathogenic (plant) |
| Property | Pathogenicity |
| Sequence | 16S gyrB |
| Reference |
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| Application for distribution | Order |
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