Details of microorganism genetic resources

Details of MAFF 106197
MAFF No.106197
CategoryBacterium
Scientific nameXanthomonas campestris pv. raphani (White 1930) Dye 1978
IdentifierY. Inoue
SourceBrassica oleracea L. var. capitata L.
Site on the sourceseed
LocationJAPAN (IBARAKI)
IsolatorM. Sato
DepositorY. Inoue
Designation07-1
MediumPotato Sucrose Agar (Potato 200.0g for decoction, Sucrose 20.0g, Agar 17.0-20.0g, Distilled water 1000ml) pH 7.0
Temperature27℃
Time2days
Reference
  • Inoue, Y., Fujikawa, T. and Takikawa, Y. (2021). Detection and identification of Xanthomonas campestris pv. campestris and pv. raphani by multiplex polymerase chain reaction using specific primers. Applied Microbiology and Biotechnology 105(5): 1991-2002. [10.1007/s00253-021-11159-4]
Application for distributionOrder