Details of microorganism genetic resources
| MAFF No. | 106193 |
|---|---|
| Category | Bacterium |
| Scientific name | Xanthomonas campestris pv. raphani (White 1930) Dye 1978 |
| Identifier | Y. Inoue |
| Source | Brassica oleracea L. var. capitata L. |
| Site on the source | leaf |
| Location | JAPAN (IBARAKI) |
| Isolation date | Nov 2012 |
| Isolator | Y. Inoue |
| Depositor | Y. Inoue |
| Designation | INN121101 |
| Medium | Potato Sucrose Agar (Potato 200.0g for decoction, Sucrose 20.0g, Agar 17.0-20.0g, Distilled water 1000ml) pH 7.0 |
| Temperature | 27℃ |
| Time | 2days |
| Reference |
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| Application for distribution | Order |
Title
Toast message.