Details of microorganism genetic resources
| MAFF No. | 106166 |
|---|---|
| Category | Bacterium |
| Scientific name | Pseudomonas syringae pv. syringae van Hall 1902 |
| Identifier | H. Uematsu |
| Source | Hordeum vulgare L. var. distichon |
| Site on the source | culm, stalk |
| Location | JAPAN (KAGAWA) |
| Isolation date | May 2014 |
| Isolator | H. Uematsu |
| Depositor | Y. Inoue |
| Designation | UE391 |
| Medium | Potato infusion from 200.0g, Glucose 5.0g, Peptone 5.0g, Disodium hydrogen phosphate 3.0g, NaCl 3.0g, Potassium dihydorogen phosophate 0.5g, Agar 15.0-18.0g pH 7.0 |
| Temperature | 25℃ |
| Time | 2days |
| Remarks | isolated from cv. Haruna nijou |
| Application for distribution | Order |
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