Details of microorganism genetic resources

Details of MAFF 104077
MAFF No.104077
CategoryPlant virus
Scientific namePotyvirus yituberosi
Deposited asPotato virus Y (Potyvirus)
IdentifierN. Ooshima
Popular namePotato virus Y
SourceSolanum tuberosum L.
Site on the sourceleaf
LocationJAPAN (HOKKAIDO)
IsolatorN. Ooshima
DepositorY. Honda
DesignationPVY-Y7
HistoryHokkaido National Agricultural Experiment Station
Temperature25℃
Time40days
HazardPathogenic (plant)
PropertyPathogenicity
SequenceCP
Reference
  • Hanada, K. (2012). Biological characteristics and long term preservation of plant viruses. MAFF Microorganism Genetic Resources Manual 31: 1-66. [gene.affrc.go.jp]
  • Miki, T. and Oshima, N. (1972). On the size of the protein subunits in potato virus Y. Journal of General Virology 15(2): 179-182. [10.1099/0022-1317-15-2-179]
  • Uehara-Ichiki, T., Fuji, S., Sugimoto, R., Ohashi, M., Yabunaka, K., Kitaya, M., Yamashita, K., Hanada, K. and Aoki, T. (2016). Detection and application of viral capsid/coat protein genes of plant viruses preserved in the NARO Genebank(MAFF). Microbial Resources and Systematics (Microbiology and Culture Collections) 32(1): 39-47. [jsmrs.jp]
Application for distributionOrder