Details of microorganism genetic resources
| MAFF No. | 103061 |
|---|---|
| Category | Fungus |
| Scientific name | Fusarium cugenangense Maryani, L. Lombard, Kema et Crous |
| Reidentified by | T. Aoki (Updated: Jun 2020) |
| Deposited as | Fusarium oxysporum Schlechtendal f. sp. spinaciae W.C. Snyder et H.N. Hansen |
| Identifier | K. Kuniyasu |
| Source | Spinacia oleracea L. |
| Site on the source | seed |
| Location | JAPAN (IBARAKI) |
| Isolator | K. Kuniyasu |
| Depositor | K. Kuniyasu |
| Designation | Spin-3 |
| Medium | Potato Sucrose Agar (Potato 200.0g for decoction, Sucrose 20.0g, Agar 17.0-20.0g, Distilled water 1000ml) pH 7.0 |
| Temperature | 25℃ |
| Hazard | Pathogenic (plant) |
| Property | Pathogenicity (Spinach Fusarium wilt) |
| Sequence | EF1-α H3 |
| Photo | |
| Reference |
|
| Application for distribution | Order |
Title
Toast message.