Details of microorganism genetic resources

Details of MAFF 103047
MAFF No.103047
Scientific nameFusarium languescens L. Lombard et Crous
Reidentified byT. Aoki (Updated: Jun 2020)
SynonymFusarium oxysporum Schlechtendal sensu lato
Deposited asFusarium oxysporum Schlechtendal f. sp. radicis-lycopersici Jarvis et Shoemaker
SourceLycopersicon esculentum Mill.
DepositorK. Kuniyasu
HistoryKouchi Prefecture
MediumPotato Sucrose Agar (Potato 200.0g for decoction, Sucrose 20.0g, Agar 17.0-20.0g, Distilled water 1000ml) pH 7.0
HazardPathogenic (plant)
PropertyPathogenicity (Tomato Crown (foot) and root rot)
SequenceEF1-α H3
PhotoPlate, reverse
  • Ito, S., Kawaguchi, T., Nagata, A., Tamura, H., Matsushita, H., Takahara, H., Tanaka, S. and Ikeda, T. (2004). Distribution of the FoToml gene encoding tomatinase in formae speciales of Fusarium oxysporum and identification of a novel tomatinase from F. oxysporum f. sp. radicis-lycopersici, the causal agent of Fusarium crown and root rot of tomato. Journal of General Plant Pathology 70(4): 195-201. [10.1007/s10327-004-0115-x]
  • Kawabe, M., Katsube, K., Yoshida, T., Arie, T. and Tsuchiya, K. (2007). Genetic diversity of Fusarium oxysporum f. sp. spinaciae in Japan based on phylogenetic analyses of rDNA-IGS and Mat1 sequences. Journal of General Plant Pathology 73(5): 353-359. [10.1007/s10327-007-0036-6]
  • Kawabe, M., Kobayashi, Y., Okada, G., Yamaguchi, I., Teraoka, T. and Arie, T. (2005). Three evolutionary lineages of tomato wilt pathogen, Fusarium oxysporum f. sp. lycopersici, based on sequences of IGS, MAT1, and pg1, are each composed of isolates of single mating type and a single or closely related vegetative compatibility group. Journal of General Plant Pathology 71(4): 263-272. [10.1007/s10327-005-0203-6]
  • Takenaka, S., Sekiguchi, H., Nakaho, K., Tojo, M., Masunaka, A. and Takahashi, H. (2008). Colonization of Pythium oligandrum in the tomato rhizosphere for biological control of bacterial wilt disease analyzed by real-time PCR and confocal laser-scanning microscopy. Phytopathology 98(2): 187-195. [10.1094/PHYTO-98-2-0187]
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