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Detailed information of microorganism genetic resources
| MAFF No. | 103043 |
|---|---|
| Category | Fungus |
| Scientific name | Fusarium nirenbergiae L. Lombard et Crous |
| Reidentified by | T. Aoki (Updated: Jun 2020) |
| Synonym | Fusarium oxysporum Schlechtendal sensu lato |
| Deposited as | Fusarium oxysporum Schlechtendal f. sp. lycopersici W.C. Snyder et H.N. Hansen |
| Source | Lycopersicon esculentum Mill. |
| Location | JAPAN (TOCHIGI) |
| Depositor | K. Kuniyasu |
| Designation | Ichigai |
| History | Agricultural Experiment Station, Tochigi Prefecture |
| Medium | Potato Sucrose Agar (Potato 200.0g for decoction, Sucrose 20.0g, Agar 17.0-20.0g, Distilled water 1000ml) pH 7.0 |
| Temperature | 25℃ |
| Hazard | Pathogenic (plant) |
| Property | Pathogenicity (Tomato Fusarium wilt) |
| Sequence | EF1-α H3 |
| Photo | |
| Reference | Inami, K., Yoshioka, C., Hirano, Y., Kawabe, M., Tsushima, S., Teraoka, T. and Arie, T. (2010). Real-time PCR for differential determination of the tomato wilt fungus, Fusarium oxysporum f. sp. lycopersici, and its races. Journal of General Plant Pathology 76(2): 116-121. [10.1007/s10327-010-0224-7] |
| Kashiwa, T., Inami, K., Fujinaga, M., Ogiso, H., Yoshida, T., Teraoka, T. and Arie, T. (2013). An avirulence gene homologue in the tomato wilt fungus Fusarium oxysporum f. sp. lycopersici race 1 functions as a virulence gene in the cabbage yellows fungus F. oxysporum f. sp. conglutinans. Journal of General Plant Pathology 79(6): 412-421. [10.1007/s10327-013-0471-5] | |
| Kawabe, M., Kobayashi, Y., Okada, G., Yamaguchi, I., Teraoka, T. and Arie, T. (2005). Three evolutionary lineages of tomato wilt pathogen, Fusarium oxysporum f. sp. lycopersici, based on sequences of IGS, MAT1, and pg1, are each composed of isolates of single mating type and a single or closely related vegetative compatibility group. Journal of General Plant Pathology 71(4): 263-272. [10.1007/s10327-005-0203-6] | |
| Availability | Yes |
