Details of microorganism genetic resources

Details of MAFF 102004
MAFF No.102004
CategoryFungus
Scientific nameCalonectria ilicicola Boedijn et Reitsma
Reidentified byK. Nishi (Updated: Feb 2007)
Deposited asCalonectria crotalariae (Loos) D.K. Bell et Sobers
IdentifierH. Takahashi
SourceGlycine max Merrill
Comments on isolationperithecium
LocationJAPAN (GUNMA)
IsolatorH. Takahashi
DepositorH. Takahashi
DesignationS-4
MediumPotato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml)
Temperature25℃
HazardPathogenic (plant)
PropertyPathogenicity
SequenceITS
PhotoPlate, face Plate, reverse
Reference
  • Jiang, C.-J., Sugano, S., Ochi, S., Kaga, A. and Ishimoto, M. (2020). Evaluation of Glycine max and Glycine soja for resistance to Calonectria ilicicola. Agronomy 10(6): 887. [10.3390/agronomy10060887]
  • Nishi, K. (2007). Soybean root necrosis fungus, Calonectria ilicicola. MAFF Microorganism Genetic Resources Manual 21: 1-13. [gene.affrc.go.jp]
  • Nishi, K. and Takahashi, H. (1990). Influence of low temperature preservation on survival of Calonectria crotalariae. Proceedings of the Kanto-Tosan Plant Protection Society 37: 51-53. [10.11337/ktpps1954.1990.51]
  • Ochi, S. and Nakagawa, A. (2010). A simple method for long-term cryopreservation fo Calonectria ilicicola on barley grains. Journal of General Plant Pathology 76(2): 112-115. [10.1007/s10327-009-0217-6]
Application for distributionOrder