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Detailed information of microorganism genetic resources
| MAFF No. | 102004 |
|---|---|
| Category | Fungus |
| Scientific name | Calonectria ilicicola Boedijn et Reitsma |
| Reidentified by | K. Nishi (Updated: Feb 2007) |
| Deposited as | Calonectria crotalariae (Loos) D.K. Bell et Sobers |
| Identifier | H. Takahashi |
| Source | Glycine max Merrill |
| Comments on isolation | perithecium |
| Location | JAPAN (GUNMA) |
| Isolator | H. Takahashi |
| Depositor | H. Takahashi |
| Designation | S-4 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 25℃ |
| Hazard | Pathogenic (plant) |
| Property | Pathogenicity |
| Sequence | ITS |
| Photo | |
| Reference | Jiang, C.-J., Sugano, S., Ochi, S., Kaga, A. and Ishimoto, M. (2020). Evaluation of Glycine max and Glycine soja for resistance to Calonectria ilicicola. Agronomy 10(6): 887. [10.3390/agronomy10060887] |
| Nishi, K. (2007). Soybean root necrosis fungus, Calonectria ilicicola. MAFF Microorganism Genetic Resources Manual 21: 1-13. [URL] | |
| Nishi, K. and Takahashi, H. (1990). Influence of low temperature preservation on survival of Calonectria crotalariae. Proceedings of the Kanto-Tosan Plant Protection Society 37: 51-53. [10.11337/ktpps1954.1990.51] | |
| Ochi, S. and Nakagawa, A. (2010). A simple method for long-term cryopreservation fo Calonectria ilicicola on barley grains. Journal of General Plant Pathology 76(2): 112-115. [10.1007/s10327-009-0217-6] | |
| Availability | Yes |
