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MAFF No.102004
Scientific nameCalonectria ilicicola Boedijn et Reitsma
Reidentified byK. Nishi (Updated: Feb 2007)
Deposited asCalonectria crotalariae (Loos) D.K. Bell et Sobers
IdentifierH. Takahashi
SourceGlycine max Merrill
Comments on isolationperithecium
IsolatorH. Takahashi
DepositorH. Takahashi
MediumPotato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml)
HazardPathogenic (plant)
PhotoPlate, face Plate, reverse
ReferenceJiang, C.-J., Sugano, S., Ochi, S., Kaga, A. and Ishimoto, M. (2020). Evaluation of Glycine max and Glycine soja for resistance to Calonectria ilicicola. Agronomy 10(6): 887. [10.3390/agronomy10060887]
Nishi, K. (2007). Soybean root necrosis fungus, Calonectria ilicicola. MAFF Microorganism Genetic Resources Manual 21: 1-13. [URL]
Nishi, K. and Takahashi, H. (1990). Influence of low temperature preservation on survival of Calonectria crotalariae. Proceedings of the Kanto-Tosan Plant Protection Society 37: 51-53. [10.11337/ktpps1954.1990.51]
Ochi, S. and Nakagawa, A. (2010). A simple method for long-term cryopreservation fo Calonectria ilicicola on barley grains. Journal of General Plant Pathology 76(2): 112-115. [10.1007/s10327-009-0217-6]