Details of microorganism genetic resources
| MAFF No. | 101944 |
|---|---|
| Category | Oomycete |
| Scientific name | Pythium aphanidermatum (Edson) Fitzpatrick |
| Validation | ✔The current name marked was taxonomically verified by NARO Genebank. |
| Identifier | N. Yamauchi |
| Source | Lactuca sativa L. |
| Site on the source | basal stem, petiole, leaf |
| Location | JAPAN (IBARAKI) |
| Isolation date | Sep 2013 |
| Isolator | N. Yamauchi |
| Depositor | N. Yamauchi |
| Designation | LPa-5 |
| Medium | Potato Sucrose Agar (Potato 200.0g for decoction, Sucrose 20.0g, Agar 17.0-20.0g, Distilled water 1000ml) pH 7.0 |
| Temperature | 25℃ |
| Time | 7days |
| Hazard | Pathogenic (plant) |
| Sequence | Cox1 |
| Application for distribution | Order |
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