Details of microorganism genetic resources

Details of MAFF 101143
MAFF No.101143
CategoryFungus
Scientific nameFusarium armeniacum (G.A. Forbes, Windels et L.W. Burgess) L.W. Burgess et Summerell
Validation✔The current name marked was taxonomically verified by NARO Genebank.
Reidentified byT. Aoki (Updated: Apr 2013)
Deposited asFusarium acuminatum Ellis et Everhart
IdentifierS. Koizumi
SourceTriticum aestivum (L.) Thell.
Site on the sourcegrain
LocationJAPAN (IWATE)
Isolation dateMay 1985
IsolatorS. Koizumi
DepositorH. Naito
DesignationARC 2009-1
MediumPotato Sucrose Agar (Potato 200.0g for decoction, Sucrose 20.0g, Agar 17.0-20.0g, Distilled water 1000ml) pH 7.0
Temperature26℃
HazardPathogenic (plant)
PropertyPathogenicity
SequenceH3
PhotoPlate, face Plate, reverse Plate, face Plate, reverse
Reference
  • Koizumi, S., Kato, H., Yoshino, R., Komada, H., Ichinoe, M., Umehara, Y. and Hayashi, N. (1993). Studies on the pathogens and epidemiology of wheat and barley scab. Bulletin of the National Agriculture Research Center 23: 1-104. [agriknowledge.affrc.go.jp]
  • Saitoh, H. (2002). Fusarium toxins. MAFF Microorganism Genetic Resources Manual 25: 1-15. [gene.affrc.go.jp]
  • Suzuki, F., Koba, A. and Nakajima, T. (2010). Simultaneous identification of species and trichothecene chemotypes of Fusarium asiaticum and F. graminearum sensu stricto by multiplex PCR. Journal of General Plant Pathology 76(1): 31-36. [10.1007/s10327-009-0206-9]
Application for distributionOrder