Details of microorganism genetic resources
| MAFF No. | 101087 |
|---|---|
| Category | Fungus |
| Scientific name | Fusarium asiaticum O'Donnell, T. Aoki, Kistler et Geiser |
| Validation | ✔The current name marked was taxonomically verified by NARO Genebank. |
| Reidentified by | T. Aoki (Updated: Mar 2005) |
| Deposited as | Fusarium graminearum Schwabe |
| Identifier | S. Koizumi |
| Source | Triticum aestivum (L.) Thell. |
| Site on the source | grain |
| Location | JAPAN (FUKUOKA) |
| Isolation date | May 1987 |
| Isolator | S. Koizumi |
| Depositor | H. Naito |
| Designation | ARC 2110 |
| Medium | Potato Sucrose Agar (Potato 200.0g for decoction, Sucrose 20.0g, Agar 17.0-20.0g, Distilled water 1000ml) pH 7.0 |
| Temperature | 26℃ |
| Hazard | Pathogenic (plant), Cause food poisoning |
| Property | Pathogenicity |
| Sequence | H3 |
| Photo | |
| Reference |
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| Application for distribution | Order |
Title
Toast message.