Details of microorganism genetic resources

Details of MAFF 101062
MAFF No.101062
CategoryFungus
Scientific nameFusarium graminearum Schwabe
Validation✔The current name marked was taxonomically verified by NARO Genebank.
IdentifierS. Koizumi
SourceTriticum aestivum (L.) Thell.
Site on the sourcegrain
LocationJAPAN (HOKKAIDO)
Isolation dateJul 1983
IsolatorS. Koizumi
DepositorH. Naito
DesignationARC 1032-1
MediumPotato Sucrose Agar (Potato 200.0g for decoction, Sucrose 20.0g, Agar 17.0-20.0g, Distilled water 1000ml) pH 7.0
Temperature26℃
HazardPathogenic (plant), Cause food poisoning
PropertyPathogenicity (Triticum durum Desf. Scab)
SequenceH3
PhotoPlate, face Plate, reverse
Reference
  • Koizumi, S., Kato, H., Yoshino, R., Komada, H., Ichinoe, M., Umehara, Y. and Hayashi, N. (1993). Studies on the pathogens and epidemiology of wheat and barley scab. Bulletin of the National Agriculture Research Center 23: 1-104. [agriknowledge.affrc.go.jp]
  • Naito, H, Mogi, S., Gocho, H. and Hirai, T. (1984). A simple method for evaluation of varietal resistance to scab caued by Gibberella zeae petch in wheat. Bulletin of the Kyushu Agricultural Experiment Station 23(3): 355-386. [agriknowledge.affrc.go.jp]
  • Saitoh, H. (2002). Fusarium toxins. MAFF Microorganism Genetic Resources Manual 25: 1-15. [gene.affrc.go.jp]
Application for distributionOrder