Details of microorganism genetic resources
| MAFF No. | 730249 |
|---|---|
| Category | Bacterium |
| Scientific name | Pantoea ananatis corrig. (Serrano 1928) Mergaert, Verdonck and Kersters 1993 |
| Reidentified by | N. Someya (Updated: Feb 2026) |
| Identifier | T. Shirakawa |
| Source | Allium cepa L. |
| Site on the source | bulb |
| Location | JAPAN (HYOGO) |
| Isolation date | Jan 2008 |
| Isolator | T. Shirakawa |
| Depositor | T. Shirakawa |
| Designation | Pa-ana 0803 |
| Medium | YPG Medium (Glucose 100.0g, Polypepton 10.0g, Yeast extract 5.0g, Agar 20.0g) |
| Temperature | 28℃ |
| Time | 1day |
| Hazard | Pathogenic (plant) |
| Sequence | 16S gyrB |
| Reference |
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| Application for distribution | Order |
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