Details of microorganism genetic resources

Details of MAFF 726710
MAFF No.726710
CategoryFungus
Scientific nameRhizoctonia solani J.G. Kuehn = Thanatephorus cucumeris (A.B. Frank) Donk
Reidentified byT. Aoki (Updated: Jun 2018)
SubclassificationAG-4 HG-III
IdentifierM. Kubota
SourceSalsola komarovi Iljin
Site on the sourcehypocotyl
LocationJAPAN (YAMAGATA)
Isolation dateAug 2006
IsolatorM. Kubota
DepositorM. Kubota
Designationokahi 1
MediumPotato Sucrose Agar (Potato 200.0g for decoction, Sucrose 20.0g, Agar 17.0-20.0g, Distilled water 1000ml) pH 7.0
Temperature25℃
Time7days
HazardPathogenic (plant)
SequenceITS
PhotoPlate, face Plate, reverse
Reference
  • Hagiwara, N., Kubota, M., Nishi, K. and Kato, H. (2008). Damping off of salt-wart (Salsola komarovii) caused by Rhizoctonia solani AG-4 HG-III. Japanese Journal of Phytopathology (Annals of the Phytopathological Society of Japan) 74(3): 162-163. [10.3186/jjphytopath.74.162]
  • Misawa, T. (2019). Genus Rhizoctonia. MAFF Microorganism Genetic Resources Manual 41: 1-27. [gene.affrc.go.jp]
Application for distributionOrder