Details of microorganism genetic resources
| MAFF No. | 726521 |
|---|---|
| Category | Fungus |
| Scientific name | Cladosporium variabile (Cooke) G.A. de Vries |
| Deposited as | Heterosporium variabile Cooke |
| Identifier | K. Yamada |
| Source | Spinacia oleracea L. |
| Site on the source | leaf |
| Location | JAPAN (UNKNOWN) |
| Isolation date | Apr 1996 |
| Isolator | K. Yamada |
| Depositor | K. Yamada |
| Designation | HV-4 |
| Medium | Potato Sucrose Agar (Potato 200.0g for decoction, Sucrose 20.0g, Agar 17.0-20.0g, Distilled water 1000ml) pH 7.0 |
| Temperature | 20℃ |
| Hazard | Pathogenic (plant) |
| Property | Pathogenicity (Spinach Leaf mold) |
| Sequence | ITS |
| Photo | |
| Application for distribution | Order |
Title
Toast message.