Details of microorganism genetic resources
| MAFF No. | 725006 |
|---|---|
| Category | Oomycete |
| Scientific name | Pythium aphanidermatum (Edson) Fitzpatrick |
| Validation | ✔The current name marked was taxonomically verified by NARO Genebank. |
| Identifier | K. Abiko |
| Source | Spinacia oleracea L. |
| Site on the source | root |
| Location | JAPAN (MIE) |
| Isolation date | May 1996 |
| Isolator | K. Abiko |
| Depositor | K. Abiko |
| Medium | Potato Sucrose Agar (Potato 200.0g for decoction, Sucrose 20.0g, Agar 17.0-20.0g, Distilled water 1000ml) pH 7.0 |
| Temperature | 25℃ |
| Hazard | Pathogenic (plant) |
| Property | Pathogenicity (Spinach Damping-off) |
| Sequence | Cox1 ITS |
| Reference |
|
| Application for distribution | Order |
Title
Toast message.