Details of microorganism genetic resources
| MAFF No. | 645022 |
|---|---|
| Category | Fungus |
| Scientific name | Sphaerulina sp. |
| Reidentified by | T. Aoki (Updated: Apr 2019) |
| Deposited as | Mycosphaerella pomi (Passerini) Lindau |
| Identifier | S. Arai |
| Source | Malus pumila Mill. var. domestica (Borkh.) C.K.Schneid. |
| Site on the source | fruit |
| Location | JAPAN (AOMORI) |
| Isolation date | Sep 2002 |
| Isolator | S. Arai |
| Depositor | S. Kanematsu |
| Designation | No.90 |
| History | Y. Fukushi <-- S. Arai |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 20℃ |
| Time | 30days |
| Hazard | Pathogenic (plant) |
| Sequence | ITS |
| Photo | |
| Reference |
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| Application for distribution | Order |
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