Details of microorganism genetic resources
MAFF No. | 440210 |
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Category | Fungus |
Scientific name | Mycoleptodonoides aitchisonii (Berkeley) Maas Geesteranus |
Identifier | K. Babasaki |
Source | Mycoleptodonoides aitchisonii (Berkeley) Maas Geesteranus |
Comments on isolation | fruit body isolate |
Location | JAPAN (AOMORI) |
Isolation date | Oct 2000 |
Isolator | K. Babasaki |
Depositor | K. Babasaki |
Designation | Towada-BunaharitakeB(KBMCH12-66) |
Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
Temperature | 24℃ |
Time | 30days |
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Reference |
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Application for distribution | Order |
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