Details of microorganism genetic resources
| MAFF No. | 420730 |
|---|---|
| Category | Fungus |
| Scientific name | Armillaria nabsnona T.J. Volk et Burdsall |
| Identifier | Y. Ota |
| Source | Armillaria nabsnona T.J. Volk et Burdsall |
| Comments on isolation | basidiospore |
| Location | JAPAN (AOMORI) |
| Isolation date | Sep 2000 |
| Isolator | Y. Ota |
| Depositor | Y. Ota |
| Designation | 00-4-4 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 25℃ |
| Time | 21days |
| Sequence | ITS |
| Photo | |
| Reference |
|
| Application for distribution | Order |
Title
Toast message.