Details of microorganism genetic resources

Details of MAFF 311647
MAFF No.311647
CategoryBacterium
Scientific namePantoea ananatis corrig. (Serrano 1928) Mergaert, Verdonck and Kersters 1993
Reidentified byN. Someya (Updated: Feb 2026)
IdentifierH. Shinohara
SourceOryza sativa L.
Site on the sourcepanicle, ear, head, spike
LocationJAPAN (IBARAKI)
Isolation dateSep 2001
IsolatorH. Shinohara
DepositorS. Tsushima
DesignationR31
MediumPotato 300.0g for decoction, Sucrose 15.0g, Peptone 5.0g, Na2HPO4・12H2O 2.0g, Ca(NO3)2・4H2O 0.5g, Agar 15.0g, Distilled water 1000ml pH 6.8-
Temperature25℃
Time2days
Sequence16S gyrB
Application for distributionOrder