Details of microorganism genetic resources
| MAFF No. | 305164 |
|---|---|
| Category | Fungus |
| Scientific name | Gaeumannomyces graminis (Saccardo) Arx et D.L. Olivier |
| Deposited as | Ophiobolus graminis (Saccardo) Saccardo |
| Identifier | H. Kurata |
| Source | Triticum aestivum (L.) Thell. |
| Location | JAPAN (TOKYO) |
| Isolator | H. Kurata |
| Depositor | H. Kurata |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 18℃ |
| Hazard | Pathogenic (plant) |
| Sequence | ITS |
| Application for distribution | Order |
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