Details of microorganism genetic resources
| MAFF No. | 304024 |
|---|---|
| Category | Actinomycete |
| Scientific name | Streptomyces ipomoeae (Person and Martin 1940) Waksman and Henrici 1948 |
| Identifier | T. Suzui |
| Source | Ipomoea batatas (L.) Lam. |
| Site on the source | root tuber |
| Location | JAPAN (SHIZUOKA) |
| Isolation date | Jul 1987 |
| Isolator | T. Suzui |
| Depositor | T. Suzui |
| Designation | A 2327 |
| Medium | Yeast Starch Agar (2) (Soluble starch 10.0g, Yeast extract 2.0g, Agar 15.0g) |
| Temperature | 28℃ |
| Hazard | Pathogenic (plant) |
| Sequence | 16S |
| Application for distribution | Order |
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