Details of microorganism genetic resources
| MAFF No. | 304023 |
|---|---|
| Category | Actinomycete |
| Scientific name | Streptomyces sp. |
| Reidentified by | H. Sawada (Updated: Jul 2016) |
| Deposited as | Streptomyces ipomoeae (Person and Martin 1940) Waksman and Henrici 1948 |
| Identifier | T. Suzui |
| Source | Ipomoea batatas (L.) Lam. |
| Site on the source | subterranean stem |
| Location | JAPAN (CHIBA) |
| Isolator | T. Suzui |
| Depositor | T. Suzui |
| Designation | A 699 |
| Also deposited in | Institute For Fermentation, Osaka IFO 14508 |
| Medium | Yeast Starch Agar (2) (Soluble starch 10.0g, Yeast extract 2.0g, Agar 15.0g) |
| Temperature | 28℃ |
| Hazard | Pathogenic (plant) |
| Sequence | 16S |
| Application for distribution | Order |
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