Details of microorganism genetic resources
| MAFF No. | 302976 |
|---|---|
| Category | Bacterium |
| Scientific name | Pseudomonas alliivorans Zhao, Tyson, Chen, Paudel, Gitaitis, Kvitko and Dutta 2022 |
| Validation | ✔The current name marked was taxonomically verified by NARO Genebank. |
| Reidentified by | H. Sawada (Updated: May 2022) |
| Deposited as | Pseudomonas viridiflava (Burkholder 1930) Dowson 1939 |
| Identifier | M. Sato |
| Source | Lycopersicon esculentum Mill. |
| Site on the source | vessel |
| Location | JAPAN (OITA) |
| Isolation date | Apr 1992 |
| Isolator | M. Sato |
| Depositor | M. Sato |
| Designation | II-16 |
| Medium | Potato infusion from 100.0g, Dipotassium phosphate 5.0g, Glucose 5.0g, Peptone 5.0g, NaCl 0.5g, Ferrous sulfate trace, Agar 15.0g pH 7.0- |
| Temperature | 27℃ |
| Hazard | Pathogenic (plant) |
| Property | Pathogenicity (Tomato Bacterial black spot) |
| Sequence | 16S rpoD |
| Reference |
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| Application for distribution | Order |
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