Details of microorganism genetic resources

Details of MAFF 301350
MAFF No.301350
CategoryBacterium
Scientific namePseudomonas aegrilactucae Sawada, Fujikawa and Satou 2022
Taxonomic statusType strain, Approved strain
Validation✔The current name marked was taxonomically verified by NARO Genebank.
Reidentified byH. Sawada (Updated: Nov 2022)
Deposited asPseudomonas marginalis pv. marginalis (Brown 1918) Stevens 1925
IdentifierY. Tsuchiya
SourceLactuca sativa L.
LocationJAPAN (FUKUOKA)
DepositorY. Tsuchiya
DesignationNL77226
Also deposited inInternational Collection of Microorganisms from Plants ICMP 23989
MediumStandard method agar (Nissui Pham. Co., Ltd.) 23.5g, Agar 3g, Distilled water 1000ml (Basically used at the NIAS Genebank) pH 7.0
Temperature27℃
Time3days
HazardPathogenic (plant)
Sequence16S rpoD
Genome dataJAHTBI000000000
Reference
  • Fukai, K., Ishigami, T. and Hara, Y. (1991). Antibacterial activity of tea polyphenols against phytopathogenic bacteria. Agricultural and Biological Chemistry 55(7): 1895-1897. [10.1271/bbb1961.55.1895]
  • Miyagawa, H. (2000). Biocontrol of bacterial seedling blight of rice caused by Burkholderia gladioli using with its avirulent isolate. Japanese Journal of Phytopathology (Annals of the Phytopathological Society of Japan) 66(3): 232-238. [10.3186/jjphytopath.66.232]
  • Sawada, H., Fujikawa, T. and Satou, M. (2022). Pseudomonas aegrilactucae sp. nov. and Pseudomonas morbosilactucae sp. nov., pathogens causing bacterial rot of lettuce in Japan. International Journal of Systematic and Evolutionary Microbiology 72(11): 005599. [10.1099/ijsem.0.005599]
  • Sawada, H., Fujikawa, T. and Satou, M. (2023). Dismantling and reorganizing Pseudomonas marginalis sensu lato. Plant Pathology 72(4): 654-666. [10.1111/ppa.13690]
  • Sawada, H., Nagai, T. and Aoki, T. (2018). Re-identification of strains belonging to the genus Pseudomonas preserved in the Genebank project, NARO. Plant Protection 72(5): 305-314. [jppa.or.jp]
  • Tsuchiya, Y., Ohata, K., Iemura, H., Sanematsu, T., Shirata, A. and Fujii, H. (1979). Identification of causal bacteria of head rot of lettuce. The Bulletin of the National Institute of Agricultural Sciences C33: 77-99. [agriknowledge.affrc.go.jp]
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