Details of microorganism genetic resources
| MAFF No. | 246753 |
|---|---|
| Category | Fungus |
| Scientific name | Itersonilia perplexans Derx |
| Identifier | Y. Kaga |
| Source | Arctium lappa L. |
| Site on the source | Leaf vein |
| Location | JAPAN (AOMORI) |
| Isolation date | Oct 2017 |
| Isolator | Y. Kaga |
| Depositor | Y. Kaga |
| Designation | IBT1 |
| Medium | Yeast Malt Agar (Peptic digest of animal tissue 5.0g, Yeast extract 3.0g, Malt extract 3.0g, Dextrose 10.0g, Agar 20.0g) pH 6.2±0.2 (at 25℃) |
| Temperature | 15℃ |
| Time | 35days |
| Hazard | Pathogenic (plant) |
| Sequence | ITS |
| Photo | |
| Application for distribution | Order |
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