Details of microorganism genetic resources
| MAFF No. | 245719 |
|---|---|
| Category | Fungus |
| Scientific name | Nakataea oryzae (Cattaneo) J. Luo et N. Zhang |
| Deposited as | Magnaporthe salvinii (Cattaneo) R.A. Krause et R.K. Webster |
| Identifier | H. Ishii |
| Source | Oryza sativa L. |
| Site on the source | leaf |
| Location | JAPAN (HYOGO) |
| Isolation date | Sep 2015 |
| Isolator | A. Kurosaki |
| Depositor | H. Ishii |
| Designation | 5-3 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 25℃ |
| Time | 7days |
| Hazard | Pathogenic (plant) |
| Sequence | ITS |
| Application for distribution | Order |
Title
Toast message.