Details of microorganism genetic resources
| MAFF No. | 244062 |
|---|---|
| Category | Oomycete |
| Scientific name | Phytophthora fragariaefolia M.Z. Rahman, S. Uematsu, Toru Takeuchi, K. Shirai et Kageyama |
| Validation | ✔The current name marked was taxonomically verified by NARO Genebank. |
| Reidentified by | S. Uzuhashi (Updated: Sep 2018) |
| Deposited as | Phytophthora sp. |
| Identifier | K. Kageyama |
| Source | Fragaria x ananassa Duchesne ex Rozier |
| Location | JAPAN (HOKKAIDO) |
| Isolator | S. Uematsu |
| Depositor | K. Kageyama |
| Designation | CH05MT31 |
| History | S. Uematsu, CH05MT31 |
| Medium | Chicken feedstuff (JA Higashi Nihon Kumiai Shiryo, Co., Ltd.) 20g in 500 mL water is boiled for 1hour, filtrated through gauze, and filled up to 1L with water. After adjusting pH, Agar (20g) is added. pH 6.0-7.0 |
| Temperature | 20℃ |
| Time | 14days |
| Hazard | Pathogenic (plant) |
| Sequence | Cox1 ITS |
| Photo | |
| Reference |
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| Application for distribution | Order |
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