Details of microorganism genetic resources

Details of MAFF 243797
MAFF No.243797
CategoryFungus
Scientific nameRhizoctonia solani J.G. Kuehn
SubclassificationAG-2-1 Subset2
IdentifierT. Misawa
SourceBrassica oleracea L. Italica Group (= var. italica Plenck)
Site on the sourcehypocotyl
LocationJAPAN (HOKKAIDO)
Isolation dateMay 2012
IsolatorT. Misawa
DepositorT. Misawa
DesignationIBD1
MediumPotato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml)
Temperature25℃
Time10days
HazardPathogenic (plant)
SequenceD1/D2
Reference
  • Misawa, T., Yamazaki, K. and Takada, K. (2013). Damping-off of broccoli caused by Rhizoctonia solani AG-2-1. Annual report of the Society of Plant Protection of North Japan 64: 60-64.
  • Misawa, T. (2019). Genus Rhizoctonia. MAFF Microorganism Genetic Resources Manual 41: 1-27. [gene.affrc.go.jp]
  • Misawa, T., Kurose, D., Mori, M. and Toda, T. (2018). Characterization of Japanese Rhizoctonia solani AG-2-1 isolates using rDNA-ITS sequences, culture morphology, and growth temperature. Journal of General Plant Pathology 84(6): 387-394. [10.1007/s10327-018-0808-1]
Application for distributionOrder