Details of microorganism genetic resources
| MAFF No. | 242981 |
|---|---|
| Category | Fungus |
| Scientific name | Rhizoctonia solani J.G. Kuehn |
| Subclassification | AG-2-1 |
| Identifier | T. Misawa |
| Source | Raphanus sativus L. |
| Site on the source | leaf blade |
| Location | JAPAN (HOKKAIDO) |
| Isolation date | Mar 2010 |
| Isolator | T. Misawa |
| Depositor | T. Misawa |
| Designation | JRLS1 |
| Medium | Potato dextrose agar (hand made) (Potato 200g for decoction, Glucose 20g, Agar 17-20g, Distilled water 1000ml) |
| Temperature | 23℃ |
| Time | 4days |
| Hazard | Pathogenic (plant) |
| Photo | |
| Reference |
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| Application for distribution | Order |
Title
Toast message.